Description
A simple and hearty Crockpot Pasta Fagioli soup with minimal prep time.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) white beans, drained
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup ditalini pasta
- 1/4 cup grated Parmesan cheese
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the onion, garlic, carrots, and celery. Cook for 5 minutes.
- Transfer the mixture to a Crockpot.
- Add diced tomatoes, kidney beans, white beans, beef broth, oregano, basil, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, stir in the ditalini pasta.
- Serve topped with grated Parmesan cheese.
Notes
- You can use turkey or chicken instead of beef.
- Add more broth if you prefer a thinner soup.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian