Description
A light and refreshing chicken salad with Greek yogurt tzatziki sauce, perfect for a healthy lunch or dinner.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Greek yogurt, lemon juice, garlic, dill, salt, and pepper in a bowl.
- Add shredded chicken, diced cucumber, and red onion to the bowl.
- Mix all ingredients until well coated with the tzatziki sauce.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Add extra vegetables like bell peppers or tomatoes if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek