Description
A simple and delicious banana bread recipe with tropical flavors.
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Mix in the self-rising flour until combined.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts or chocolate chips if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian