Description
A simple and nutritious dessert made with yogurt and jello.
Ingredients
- 1 cup yogurt
- 1 cup jello powder
- 2 cups water
Instructions
- Boil water and dissolve the jello powder in it.
- Let the jello mixture cool.
- In a glass, layer yogurt and jello alternately.
- Refrigerate for 2 hours before serving.
Notes
- Use any flavor of jello you prefer.
- Make sure the jello is completely cooled before layering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American