Description
This recipe delivers perfectly crispy bacon using an air fryer. It’s simple and fast, making breakfast a breeze.
Ingredients
- 8 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Arrange bacon slices in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes, checking halfway through.
- Remove bacon and let it drain on paper towels.
Notes
- Adjust cooking time for desired crispiness.
- Do not overcrowd the basket.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American