Description
Healthy Air Fryer Banana Bread is a moist and flavorful dessert made with ripe bananas and wholesome ingredients.
Ingredients
- 3 ripe bananas
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, mash the bananas until smooth.
- Add honey, applesauce, and vanilla extract, and mix well.
- In another bowl, combine whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased baking dish that fits in the air fryer.
- Air fry for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American