Description
Healthy Air Fryer Shrimp Tacos
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup salsa
- 1 avocado, sliced
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Toss until the shrimp are well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp, cabbage, salsa, and avocado on each tortilla.
Notes
- Adjust spices to your taste.
- Serve immediately for the best flavor.
- Can add lime juice for extra zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Air Fryer
- Cuisine: Mexican