Description
These bagels are simple and healthy, made with just two ingredients: Greek yogurt and self-rising flour.
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the Greek yogurt and self-rising flour until combined.
- Knead the dough lightly on a floured surface.
- Divide the dough into equal pieces and shape them into bagels.
- Place the bagels in the air fryer basket.
- Cook for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use plain Greek yogurt for best results.
- Adjust cooking time based on air fryer model.
- Try adding toppings like sesame seeds or everything bagel seasoning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Greek