Description
A healthy and easy avocado egg wrap made without flour.
Ingredients
- 1 ripe avocado
- 2 large eggs
- Salt to taste
- Pepper to taste
- Optional: spices of your choice
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, mash the avocado until smooth.
- Whisk the eggs in a separate bowl and mix with the mashed avocado.
- Add salt, pepper, and any optional spices.
- Pour the mixture into the skillet and spread evenly.
- Cook for about 2-3 minutes or until set, then flip and cook for another 2 minutes.
- Remove from skillet, let cool slightly, and serve as a wrap.
Notes
- Customize with your favorite fillings.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Healthy