Description
Baked salmon tacos with fresh vegetables and a yogurt-lime sauce for a healthy meal
Ingredients
- 1 lb salmon fillet
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 diced avocado
- 1/4 cup chopped cilantro
- 1/2 cup Greek yogurt
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Rub salmon with olive oil, garlic powder, paprika, salt, and pepper
- Bake salmon for 12-15 minutes until flaky
- Warm tortillas in dry skillet for 30 seconds per side
- Mix yogurt with lime juice for sauce
- Flake salmon into pieces
- Assemble tacos with salmon, cabbage, avocado, and cilantro
- Drizzle with yogurt sauce
Notes
- Use wild-caught salmon for better flavor
- Double the sauce if you prefer extra
- Add sliced jalapeños for heat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican