Description
Crispy and healthy baked zucchini fries that make a perfect snack or side dish.
Ingredients
- 2 medium zucchinis, sliced into fries
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray or olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut zucchinis into fry-shaped strips.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip zucchini fries in beaten eggs, then coat with the breadcrumb mixture.
- Arrange fries on the baking sheet in a single layer. Lightly spray with oil.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispiness, place fries on a wire rack over the baking sheet.
- Best eaten fresh, as they soften when stored.
- Replace breadcrumbs with almond flour for a gluten-free option.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer/Side
- Method: Baking
- Cuisine: American