Description
A nutritious and flavorful salad combining broccoli and chickpeas for a healthy meal.
Ingredients
- 2 cups broccoli florets
- 1 can chickpeas, drained and rinsed
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Steam broccoli florets for 3-4 minutes until tender-crisp.
- In a large bowl, combine broccoli, chickpeas, and red onion.
- In a small bowl, whisk olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour dressing over the salad and toss to coat evenly.
- Serve chilled or at room temperature.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add crumbled feta cheese for extra flavor.
- Substitute lime juice for lemon juice if preferred.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean