Description
A nutritious and creamy cabbage alfredo dish perfect for meal prep.
Ingredients
- 1 head of cabbage, chopped
- 2 cups of cauliflower florets
- 1 cup of almond milk
- 1/4 cup of nutritional yeast
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- In a pot, boil the cauliflower florets until tender.
- Drain and blend with almond milk, nutritional yeast, garlic, salt, and pepper until smooth.
- In a pan, heat olive oil and sauté the chopped cabbage until softened.
- Add the cauliflower sauce to the pan and stir well.
- Cook for an additional 5 minutes to combine flavors.
- Serve immediately or store in meal prep containers.
Notes
- This dish can be stored in the refrigerator for up to 5 days.
- Reheat in a microwave or on the stove before serving.
- Feel free to add protein like grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian