Description
Healthy cabbage egg pancakes are a nutritious meal prep option packed with flavor.
Ingredients
- 2 cups cabbage, shredded
- 4 large eggs
- 1/2 cup green onions, chopped
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Shred the cabbage and chop the green onions.
- In a bowl, mix the cabbage, eggs, green onions, flour, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour batter into the skillet, forming pancakes.
- Cook until golden brown on both sides, about 3-4 minutes each side.
- Remove from skillet and let cool.
- Store in an airtight container in the fridge for meal prep.
Notes
- These pancakes can be frozen for up to a month.
- Reheat in a skillet or microwave before serving.
- Add cheese or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Healthy