Description
This Healthy Cabbage Fat-Burning Soup is designed to help you lose weight while enjoying a delicious meal.
Ingredients
- 1 head of cabbage, chopped
- 1 large onion, diced
- 2 green peppers, chopped
- 2 carrots, sliced
- 4 stalks of celery, chopped
- 1 can of diced tomatoes (14 oz)
- 6 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, green peppers, carrots, and celery. Sauté until softened.
- Add chopped cabbage and continue to sauté for another 5 minutes.
- Stir in diced tomatoes, vegetable broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste before serving.
Notes
- This soup can be stored in the refrigerator for up to a week.
- Freeze leftovers for a quick meal later.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American