Description
A fresh and crunchy cabbage slaw perfect for tacos and bowls.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the slaw sit for at least 30 minutes before serving to allow flavors to meld.
Notes
- This slaw can be made ahead of time and stored in the refrigerator.
- Adjust the sweetness by adding more or less honey.
- Great topping for tacos or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican