Description
A delicious keto-friendly cheesecake with caramel flavor and added protein.
Ingredients
- 2 cups almond flour
- 1/4 cup melted butter
- 1 tbsp erythritol
- 16 oz cream cheese
- 1/2 cup caramel protein powder
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, butter, and erythritol for crust.
- Press crust mixture into springform pan.
- Beat cream cheese until smooth.
- Add protein powder, eggs, vanilla, and heavy cream.
- Pour filling over crust.
- Bake for 35 minutes.
- Cool before serving.
Notes
- Store leftovers in refrigerator.
- Can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American