Description
Healthy carrot cake baked oatmeal cups are a nutritious and delicious breakfast option.
Ingredients
- 2 cups rolled oats
- 2 cups grated carrots
- 1/2 cup applesauce
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, grated carrots, and spices.
- In another bowl, mix applesauce, honey, eggs, and vanilla.
- Combine wet and dry ingredients, stirring until well mixed.
- Fold in raisins or walnuts if using.
- Grease a muffin tin and fill each cup with the mixture.
- Bake for 20-25 minutes or until firm and golden.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave for a quick breakfast.
- These can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American