Description
A nutritious twist on classic potato salad featuring cauliflower for lower carbs and extra vitamins. Served chilled with a light dressing.
Ingredients
- 2 cups cauliflower florets
- 1 cup diced potatoes
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh dill
- 1/4 cup diced red onion
Instructions
- Boil cauliflower and potatoes until tender (8-10 minutes). Drain.
- Whisk yogurt, mustard, salt, and pepper in a bowl.
- Combine cooled vegetables with dressing.
- Add dill and red onion. Mix gently.
- Chill for 1 hour before serving.
Notes
- For creamier texture, mash 1/4 of the potatoes
- Add diced celery for extra crunch
- Substitute yogurt with vegan mayo if needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: International