Description
A nutritious and satisfying casserole made with cabbage and ground beef.
Ingredients
- 1 head cabbage, chopped
- 1 pound ground beef
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in ground beef, cook until browned.
- Add chopped cabbage, diced tomatoes, salt, pepper, and paprika.
- Mix well and cook for 5-7 minutes until cabbage softens.
- Transfer mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven or microwave.
- Can substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American