Description
A refreshing no-cook soup made with chilled cucumbers and creamy avocado.
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 ripe avocado, pitted and diced
- 1 cup vegetable broth
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Combine cucumbers, avocado, vegetable broth, lemon juice, and garlic in a blender.
- Blend until smooth and creamy.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes.
- Serve cold, garnished with fresh dill.
Notes
- Use ripe avocados for better creaminess.
- Adjust seasoning according to your taste.
- Add a splash of hot sauce for a kick if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American