Description
A refreshing and nutritious salad made with crack corn and fresh vegetables.
Ingredients
- 2 cups crack corn
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine crack corn, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lime juice and olive oil.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Can be made a day in advance.
- Adjust lime juice based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American