Description
A light and creamy fruit dip made with cream cheese and fresh ingredients. Perfect for pairing with your favorite fruits.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- In a bowl, beat cream cheese until smooth.
- Add Greek yogurt and mix well.
- Stir in honey, vanilla, cinnamon, and lemon juice.
- Blend until fully combined.
- Chill for 30 minutes before serving.
- Serve with sliced fruit.
Notes
- Use full-fat cream cheese for a richer texture.
- Adjust honey based on preferred sweetness.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American