Description
A creamy and healthy soup made with fennel and spinach.
Ingredients
- 1 large fennel bulb, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped fennel, onion, and garlic. Sauté until softened.
- Add vegetable broth and bring to a boil.
- Reduce heat and add spinach; simmer until wilted.
- Blend the soup until smooth.
- Stir in coconut milk and heat through.
- Season with salt and pepper to taste.
Notes
- Use fresh spinach for best flavor.
- Adjust coconut milk for desired creaminess.
- Top with croutons for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean