Description
Healthy crispy cabbage taco wraps filled with fresh ingredients.
Ingredients
- 1 head of cabbage
- 1 cup of cooked quinoa
- 1 cup of black beans, rinsed
- 1 cup of corn
- 1 avocado, diced
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- 1 tsp of cumin
- Salt to taste
Instructions
- Remove the outer leaves from the cabbage.
- Boil water and blanch the cabbage leaves for 2 minutes.
- Prepare the filling by mixing quinoa, beans, corn, avocado, tomatoes, cilantro, lime juice, cumin, and salt in a bowl.
- Place a generous amount of filling onto each cabbage leaf.
- Wrap the cabbage leaves around the filling like tacos.
- Serve immediately or refrigerate for later.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spices to your taste.
- These wraps are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Mexican