Description
A simple and healthy recipe for crockpot chicken breast with spinach pasta.
Ingredients
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup whole wheat pasta
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Add diced tomatoes, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, add whole wheat pasta and fresh spinach.
- Stir well and cook until pasta is tender.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- Use gluten-free pasta for a gluten-free option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian