Description
A simple and nutritious lentil soup made in your crockpot. This detox-friendly recipe uses wholesome ingredients to support your health goals.
Ingredients
- 1 cup brown lentils, rinsed
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cups water
- 1 tsp turmeric
- 1 tsp cumin
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
Instructions
- Add all ingredients to your crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt before serving.
Notes
- You can add spinach or kale in the last 30 minutes.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: International