Description
A simple and healthy crockpot ravioli recipe that requires only 5 ingredients. Perfect for busy weeknights when you want cheesy comfort food without the hassle.
Ingredients
- 1 package (20 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Spread 1/2 cup marinara sauce on the bottom of the crockpot.
- Layer half the ravioli over the sauce.
- Dot with half the ricotta cheese and sprinkle with half the mozzarella.
- Repeat layers with remaining ravioli, ricotta, and mozzarella.
- Top with remaining marinara sauce and Parmesan cheese.
- Cover and cook on LOW for 3-4 hours or until ravioli are tender.
Notes
- For extra flavor, add 1 tsp Italian seasoning to the marinara sauce.
- If using fresh ravioli, reduce cooking time to 1-2 hours.
- Leftovers keep well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American