Description
Healthy Crockpot Shredded Chicken Tacos are easy to make and packed with flavor. These tacos are perfect for a quick weeknight dinner.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 12 corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and taco seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Warm the corn tortillas in a skillet.
- Assemble tacos with shredded chicken, diced tomatoes, lettuce, cilantro, and avocado.
Notes
- Serve with lime wedges for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican