Description
Healthy Crockpot Turkey Meatballs are a high-protein dish that is easy to prepare and perfect for meal prep.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Serve with pasta or on a sub roll.
Notes
- Use lean ground turkey for a healthier option.
- Feel free to add vegetables to the marinara sauce.
- You can freeze leftover meatballs for future meals.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American