Description
This Healthy Crockpot Turkey & Vegetable Meatball Soup is a nutritious and easy-to-make meal packed with flavor.
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine ground turkey, breadcrumbs, egg, garlic powder, and onion powder in a bowl.
- Form mixture into small meatballs.
- Add chicken broth, carrots, celery, zucchini, diced tomatoes, and Italian seasoning to the crockpot.
- Place meatballs into the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Feel free to add other vegetables like spinach or bell peppers.
- Adjust seasoning according to your taste.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American