Description
A flavorful and spicy chicken bowl packed with healthy ingredients.
Ingredients
- 2 cups cooked brown rice
- 1 pound chicken breast, diced
- 1/2 cup Greek yogurt
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook brown rice according to package instructions.
- In a bowl, mix Greek yogurt, sweet chili sauce, sriracha, and soy sauce.
- Heat olive oil in a pan over medium heat.
- Add diced chicken; season with salt and pepper. Cook until browned.
- Add bell pepper and broccoli; cook until tender.
- Stir in the sauce mixture and cook for an additional 2 minutes.
- Serve chicken mixture over brown rice and top with green onions.
Notes
- Adjust spice level by adding more or less sriracha.
- Feel free to add other vegetables like carrots or snap peas.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian