Description
A quick and healthy recipe for crispy breakfast potatoes made in an air fryer.
Ingredients
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 2-5 minutes if needed.
- Remove from the air fryer and serve hot.
Notes
- Adjust spices according to your taste.
- For extra crispiness, soak the potatoes in water for 30 minutes before cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American