Description
A quick and nutritious twist on the classic grilled cheese, featuring caramelized onions and melted cheese for a satisfying meal.
Ingredients
- 2 slices whole grain bread
- 1/2 cup thinly sliced onions
- 1/4 cup shredded low-fat Swiss cheese
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp water
- Pinch of black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and cook until soft, about 5 minutes.
- Stir in balsamic vinegar and water, cook for 2 more minutes.
- Place cheese on one bread slice, top with onions and second slice.
- Grill sandwich in the pan until golden brown on both sides.
Notes
- Use a non-stick pan to reduce oil need.
- Add herbs like thyme for extra flavor.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: French-Inspired