Description
A quick and healthy twist on traditional egg rolls, packed with flavor and ready in just 15 minutes.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey or chicken
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 4 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- 2 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey or chicken and cook until browned.
- Stir in ginger, garlic, and onion. Cook for 2 minutes.
- Add coleslaw mix and cook until softened.
- Mix in soy sauce, sesame oil, and red pepper flakes.
- Top with sliced green onions before serving.
Notes
- Use pre-shredded coleslaw mix for faster prep.
- Adjust red pepper flakes for desired spice level.
- Serve over rice or cauliflower rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired