Description
A quick and healthy version of egg rolls without the wrapper, ready in just 5 minutes.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey or chicken
- 1 bag coleslaw mix (14 oz)
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce (low sodium)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tsp sriracha (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey or chicken and cook until browned, breaking it apart as it cooks.
- Add garlic and ginger, stir for 30 seconds until fragrant.
- Add coleslaw mix, soy sauce, rice vinegar, and sesame oil. Stir-fry for 2-3 minutes until cabbage softens.
- Remove from heat and top with green onions and sriracha if desired.
Notes
- Use lean ground meat for a lower-fat option.
- Swap soy sauce for tamari if gluten-free.
- Add shredded carrots or bell peppers for extra veggies.
- Prep Time: 2 min
- Cook Time: 5 min
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian