Description
A nutritious and tasty avocado toast topped with eggs and chili butter for a flavorful breakfast or snack.
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp butter
- 1 tsp chili flakes
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread until golden brown.
- Mash the avocado and spread it evenly on the toast.
- Heat butter in a pan and add chili flakes.
- Fry the eggs in the chili butter until desired doneness.
- Place the eggs on top of the avocado toast.
- Season with salt and pepper.
Notes
- Use fresh avocado for the best flavor.
- Adjust chili flakes to your spice preference.
- Serve immediately for optimal taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International