Description
A simple and healthy side dish made with just 5 ingredients. These garlic parsley potatoes are quick to prepare and full of flavor.
Ingredients
- 500g baby potatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- Salt to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the halved potatoes with olive oil, minced garlic, and salt.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and tender.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh parsley for the best flavor.
- Adjust salt to your preference.
- For crispier potatoes, flip them halfway through roasting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International