Description
A refreshing and nutritious salad with a zesty Thai flavor.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 carrot, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1/2 teaspoon chili flakes
Instructions
- Cook the quinoa in water according to package instructions.
- Let the quinoa cool after cooking.
- In a large bowl, combine the diced bell pepper, cucumber, carrot, cilantro, and green onions.
- Add the cooled quinoa to the bowl.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, and chili flakes.
- Pour the dressing over the salad and mix well.
- Top with chopped peanuts before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add other vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai