Description
A nutritious and refreshing soup packed with greens.
Ingredients
- 4 cups vegetable broth
- 2 medium zucchinis, diced
- 2 cups kale, chopped
- 1 cup spinach, packed
- 1 cup green peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add zucchini, cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add kale and spinach, simmer for 10 minutes.
- Add green peas, season with salt and pepper, cook for 5 more minutes.
- Blend the soup until smooth if desired.
Notes
- Adjust seasoning to your taste.
- Serve hot for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean