Description
Healthy grilled steak corn tacos are a delicious and nutritious meal. They combine tender grilled steak with fresh corn and other toppings for a balanced dish.
Ingredients
- 1 lb flank steak
- 1 cup corn kernels
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Season the steak with salt, pepper, and garlic powder.
- Heat olive oil in a grill pan over medium-high heat.
- Grill the steak for 4-5 minutes per side, then let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Grill the corn kernels for 2-3 minutes until lightly charred.
- Warm the tortillas on the grill for 30 seconds per side.
- Assemble the tacos with steak, corn, avocado, tomatoes, and cilantro.
- Serve with lime wedges.
Notes
- Use fresh corn for the best flavor.
- Let the steak rest before slicing to keep it juicy.
- Customize toppings to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican