Description
A nutritious and protein-packed casserole made with cottage cheese, perfect for a healthy meal.
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked quinoa
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix all ingredients in a bowl.
- Grease the crockpot with cooking spray.
- Pour the mixture into the crockpot.
- Cover and cook on low for 4-6 hours.
- Check for doneness and serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add your favorite vegetables for variation.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American