Description
A delicious twist on French toast using soft Hawaiian rolls for a sweet and fluffy breakfast.
Ingredients
- 6 Hawaiian rolls
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
Instructions
- Slice Hawaiian rolls in half.
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip each roll half in the egg mixture.
- Melt butter in a pan over medium heat.
- Cook rolls for 2-3 minutes per side until golden.
- Serve warm with maple syrup.
Notes
- Use day-old rolls for better texture.
- Adjust cinnamon to taste.
- Top with fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American