Description
A hearty and flavorful cornbread casserole with a cowboy twist.
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cornmeal, milk, and eggs until smooth.
- Add black beans, corn, tomatoes, cheese, chili powder, cumin, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh corn for added sweetness.
- Top with avocado or sour cream for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American