Description
A fresh and vibrant Italian chopped salad packed with crisp vegetables, savory meats, and a light dressing.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup pepperoni, diced
- 1/4 cup salami, diced
- 1/4 cup mozzarella cheese, cubed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Dice the meats and cheese into small cubes.
- Combine all ingredients in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, and Italian seasoning.
- Pour dressing over the salad and toss gently.
- Season with salt and pepper.
- Serve immediately.
Notes
- Swap meats for grilled chicken for a lighter option.
- Add croutons for extra crunch.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian