Description
A twist on the classic grilled cheese sandwich with Italian flavors and a healthy touch.
Ingredients
- 2 slices whole wheat bread
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded provolone cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes (optional)
Instructions
- Mix mozzarella and provolone cheeses in a bowl.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Place one slice of bread in the pan.
- Spread cheese mixture evenly on the bread.
- Sprinkle Italian seasoning and red pepper flakes.
- Top with the second bread slice.
- Cook for 3-4 minutes per side until golden brown.
- Remove from pan and let cool for 1 minute before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust red pepper flakes to taste.
- For crispier bread, brush outer sides with olive oil.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian