Description
A crunchy and nutritious salad combining broccoli and cauliflower with a creamy keto-friendly dressing.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped walnuts
- Salt and pepper to taste
Instructions
- Chop broccoli and cauliflower into small florets.
- In a bowl, mix mayonnaise, vinegar, and mustard.
- Toss broccoli and cauliflower with the dressing.
- Add feta cheese and walnuts.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Replace walnuts with almonds for variation.
- Add diced avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American