Description
A delicious and healthy take on crunchwraps, perfect for a low-carb diet.
Ingredients
- 1 large low-carb tortilla
- 1/2 cup cooked ground beef or turkey
- 1/4 cup shredded cheese
- 1/4 cup lettuce, shredded
- 1/4 cup diced tomatoes
- 2 tablespoons sour cream
- 1 tablespoon taco seasoning
Instructions
- In a bowl, mix cooked meat with taco seasoning.
- Lay the tortilla flat on a surface.
- In the center, layer meat, cheese, lettuce, tomatoes, and sour cream.
- Fold the tortilla edges towards the center to form a wrap.
- Heat a skillet over medium heat.
- Place the wrap seam-side down in the skillet.
- Cook for 3-4 minutes on each side until golden brown.
- Remove from heat and slice in half to serve.
Notes
- Use any low-carb tortilla of your choice.
- Customize fillings to your preference.
- Serve with salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican