Description
This Healthy Keto Feta Pasta is a low-carb version that is packed with flavor and nutrients.
Ingredients
- 8 oz whole wheat pasta
- 1 cup cherry tomatoes
- 1 cup feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, garlic, and red pepper flakes.
- Bake for 30 minutes or until tomatoes burst and feta is golden.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the baking dish.
- Toss everything together and season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use gluten-free pasta for a gluten-free option.
- Make it vegetarian by omitting any meat.
- Adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and boiling
- Cuisine: Mediterranean