Description
A delicious low-carb pasta dish featuring feta cheese and fresh vegetables.
Ingredients
- 200g feta cheese
- 300g cherry tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 200g zucchini noodles
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Place the feta cheese and cherry tomatoes in a baking dish.
- Drizzle with olive oil and sprinkle with minced garlic and oregano.
- Bake for 25 minutes until the feta is soft and tomatoes burst.
- Meanwhile, sauté zucchini noodles in a pan over medium heat for 3-5 minutes.
- Remove the feta and tomatoes from the oven and mix them together.
- Add the zucchini noodles to the mixture and toss well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Mediterranean